Chandeleur at the iDSB

Yesterday morning, Class 6 were busy baking on the occasion of La Chandeleur, French Crêpes Day! The pupils prepared their own crêpes batter in small groups after discussing a recipe and learning the individual steps.

In addition to baking, there was also a creative task on the programme: each group made a short report on the joint process and recorded their experiences in a video. The highlight was, of course, the tasting – each group got to enjoy their homemade crêpes!

During the second break, the other pupils in the class were also able to savour the delicious crêpes. A delicious and educational way to discover the French tradition!